Chef Jason Lemon

Chef Shawn Harrison

$10 from each ticket will be donated to Carolina Waterfowl Rescue.

Handmade Breads • Fennel Confit • Savory Jam

I. White Miso • Roasted Mushroom • Wakame • Carrot
• Nama Shoyu

II. Whole Grain Terrine with Crudité • Pickled Vegetables • Umeboshi Plum

III. Slow Cooked Grits • Roasted Sweet Potato • Braised Collard • Brussels Sprout • NC Barbeque Bean Curd • Chestnut Sorghum Biscuit

IV. Baked Apple • Hazelnut Praline & Biscuit • Frangelico Cream

Local sourcing from Coldwater Creek Farms, Jamie Swofford, Bell's Best Berries and more!