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Tenuta di Capezzana Olive Oil Dinner
Wed, January 25, 2017, 7:00 PM – 10:00 PM PST
B&B Ristorante at The Venetian will host a first for Las Vegas: a multi-course feast centered around the first pressing of extra virgin olive oil from the Medici-era villa, Tenuta di Capezzana (Italian for the "estate of Capezzana"). The dinner will take place on Wednesday, Jan. 25 at 7PM.
Capezzana is a 345-acre farm that has produced olive oil and wine since the times of Charlemagne (742 - 814). The estate's owner, Capezzana's owner, Beatrice Contini-Bonacossi, will guide guests through this culinary journey, discussing the unique history of the estate as well as the oil-making process.
The one-night-only menu will include:
Trio of Crostini-Chicken Liver, Cavolo Nero and Traditional “Fett’unta”
Tordelli with Swiss chard and ricotta
Dry aged Bistecca Fiorentina
Schiacciata alla Fiorentina and Olive Oil Gelato
$165 per person, plus 18% Gratuity