Tennessee Local Food Summit
Middle Tennessee farmland once fed Nashville, and it will again. As a peak year-end event fostering this change, the Tennessee Local Food Summit is December 2-4, 2016 and will be held at Tennessee State University‘s downtown Avon Williams Campus.
Featuring Joel Salatin!
Locally sourced and prepared meals included!
Click here for the full schedule
Sponsored by Barefoot Farmer, LLC and TSU, it will feature Nashville’s best chefs offering delicious, locally grown organic meals during a full day of educational workshops, networking, and the celebration of another great growing season.
The kickoff for the 6th annual conference will begin on Friday, December 2nd with in-depth workshops and a chef-prepared, locally grown delicious meal.
A FULL DAY of WORKSHOPS will be offered on Saturday, December 3rd from 8am to 5pm along with BREAKFAST & LUNCH prepared with LOCAL ingredients by LOCAL chefs!
Preliminary plans include:
❧ Backyard and community gardening
❧ Business models and economic
❧ Online Marketing
❧ Famous local chefs offering classes and demonstrations.
❧ Effects of agriculture on the environment
Sunday, December 4th, there will be a tour of a local farm.
Learn how to grow your own food, where local food is available, how to use it, and why it is healthier.
Explore how local food can provide jobs while improving the care of our Tennessee lands and waters.
Join us in our mission of promoting the production and consumption of healthy local food.
Please visit the Schedule page for additional information.
Check back for more details, and share with your friends!