Teenager in the Kitchen: Sushi
Hands-On with Our Cooking School Staff
Friday, March 7, 6 p.m. – 8:30 p.m
For ages 13-17. Our Chefs will share tips and techniques to help making sushi at home a breeze. Learn everything you need to know about preparing sushi-savvy vegetables, fish and rice — easy. $25
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.