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Tea Brewing Techniques - 201
Thu, March 30, 2017, 6:30 PM – 7:30 PM EDT
In this one hour workshop we will learn various techniques of tea brewing using modern and traditional tools, and equipment. We will make and evaluate examples of the major tea varieties paying special attention to water, time, temperature, weight, and brewing equipment. We will experiment with multiple steeps and compare the same tea brewed different ways. Students will learn how to ‘get to know’ new and unfamiliar teas and extend the tea making experience.
MEM Tea Imports has been sourcing, blending, and distributing teas from around the world since 1999. We serve over 500 restaurants, hotels, cafes, and bakeries in Boston and beyond. Education and Training is an integral part of our program and is gaining public appeal. We offer comprehensive seminars about origins of tea, tea processing, tea preparation, and tea and health.
In our tea seminars we sample all of the major tea varieties; White, Green, Oolong, Black, and Pu-Erh, as well as an assortment of Herbal infusions. We explain the various types of processing methods and their impact on the flavor profile and health benefits of the tea. This fun and informative seminar can help highlight teas for your own enjoyment based on the flavor and benefits they provide.
Tea is a versatile beverage and is becoming an increasingly popular ingredient at chef’s tables, local bakeries, and behind your favorite bar. See what the hype is all about and feel good too by joining us for tea and conversation.