Poultry, Seafood and Knife Skills
Saturday, January 14th
Taylor's Market presents Butchering 101 ~ Focus on Poultry, Seafood and Knife Skills.
Taylor's Butcher will cover proper butchering techniques, buying tips, and preparation techniques of Poultry and Seafood. Knife Skills will also be covered during this session.
$40.00 per person
a light lunch will be served
For further information contact firstname.lastname@example.org
or dial 916-443-6881