Tasty Ferments with the Shockeys

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Free Library of Philadelphia: Culinary Literacy Center

1901 Vine St

4th Floor

Philadelphia, PA 19103

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Event description
Make shio-koji, a tasty ancient fermented elixir that will change the way you cook.

About this Event

Come discover koji: the mold with superpowers—it can amplify flavor, tenderize meat, and ferment foods—it really is the secret sauce to great flavor. Kirsten and Christopher Shockey, authors of the best-selling Fermented Vegetables and Fiery Ferments and just out Miso, Tempeh, Natto and other Tasty Ferments will lead you through a presentation on cultivating koji and using it for countless applications and then make your own shio-koji, a tasty ancient fermented elixir that will change the way you cook. Ticket price includes Miso, Tempeh, Natto and other Tasty Ferments book!

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Date and Time

Location

Free Library of Philadelphia: Culinary Literacy Center

1901 Vine St

4th Floor

Philadelphia, PA 19103

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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