Aiming to give you a deeper appreciation of classic, prestigious wines from various regions, all while diving glass deep into the mysteries and myths of wine tasting and food pairing.
Tasting Tuesday's 3 Part Series will include:
- Wine making & Tasting 101
- A Taste of the New World: USA and Southern Hemisphere
- A Taste of the Old World: Europe and Beyond
Learn about the wine making process, ordering, bottle opening and everyone's favorite part - TASTING of course! Your pallet will be privy to 6 different wine selections of unique and intense flavors from around the world, along with the proper food selection for each.
Here are our packages:
Appellation Package ($30) - includes admission to a 6 glass wine tasting, complementary sparkling wine, three chances to wine a bottle of wine, and food will be provided
Single Vineyard Package ($40) - includes admission to a 6 glass wine tasting, complementary sparkling wine, a bottle of wine, three chances to wine an additional bottle of wine, a Drink Lab wine glass, and food will be provided.
For each Tasting Tuesday, we introduce a new art form or cause and for this tasting we will be sheding light on the Tornado Relief efforts in New Orleans East. We will be collecting donations and proceeds will go to the efforts as well.
Our host Robert Haynes just finished harvest at Siduri, an artisan winery in Sonoma County, California, where he further developed his wine making skills. Haynes is a real wine educator with years of experience. He teaches for beginners and the advanced wine lovers.
Haynes passed the Introductory Court of Masters Sommelier exam and is currently studying for his certification. Haynes is currently enrolled into the University of California - Davis' Wine making program and is expected to graduate in 2018.