Join us in the Tasting Table Test Kitchen on Wednesday, July 24, from 6:30 to 8:30 p.m., as Tasting Table chefs team up with chef Dale Talde of Talde and Pork Slope for a bountiful sampling of Asian-inspired bites made exclusively for Tasting Table readers. For $45 plus tax, your ticket includes:
- A menu of passed bites and small plates including chef Talde's signature dishes, like pretzel pork-and-chive dumplings and roasted chicken-and-foie gras lo mein (click here to see the menu)
- Unlimited chalices of refreshing Stella Artois Cidre and Stella Artois*
All ticketed guests must be both Tasting Table subscribers and 21 years or older. Click here to sign up for Tasting Table. All ticket purchases are nonrefundable.
Ticket purchase grants TDT Media, Inc. the right to reproduce your likeness and voice in print, digital or video format.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Tasting Table is not responsible for lost, damaged or stolen property.
*No other alcoholic beverages will be served.