On , Chefs Fabian von Hauske and Jeremiah Stone, of Wildair and Contra in New York City, will join us for a special Guest Chef Dinner at the Tasting Table Test Kitchen. Guests will enjoy cocktails and canapés before sitting down to an exclusive meal prepared by the two chefs. The menu, custom-created by Fabian and Jeremiah for the event, includes savory cookies with crème fraîche and sorrel leaf, tuna in roasted potato and onion broth, a dessert of banana and rye, and much more.
For $195 plus tax, your ticket includes:
Custom cocktails and canapés served during cocktail hour
A four-course dinner from Fabian von Hauske and Jeremiah Stone, with premium wine pairings (view the full menu here)
After-dinner drinks and Q&A with the chefs
Tasting Table is the award-winning digital media company for savvy food and drink enthusiasts. TT tours the world of food and drink with the people who shape it—from chefs to mixologists, artisans to international tastemakers and beyond. TT’s daily mission is to inspire its smart, stylish community of 8+ million epicureans to live deliciously through expert editorial content, lush photography and original video programming across multiple platforms online and off. Visit www.tastingtable.com to join the conversation.
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