Tasting Table Guest Chef: Bar Tartine's Nicolaus Balla

On Wednesday, July 17, from 6:30 to 9:30 p.m., Tasting Table readers are invited to join Bar Tartine's chef Nicolaus Balla and his partner, c0-chef Cortney Burns, for an intimate dinner in our Test Kitchen & Dining Room in Soho. Ticket price ($200 plus tax) includes:

• Cocktails and passed canapés
• A four-course, family-style dinner with wine pairings (click here to see menu)
• After dinner drinks
• Q&A session with the chefs at the end of the meal

Please Note

All ticketed guests must be both Tasting Table subscribers and 21 years or older. Click here to sign up for Tasting Table.

All ticket purchases are non-refundable. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Ticket purchase grants TDT Media, Inc. the right to reproduce your likeness and voice in print, digital or video format.