Tasteful Sensations: Field and Vine

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Coltivare

235 South Cayuga Street

Ithaca, NY 14850

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Refund Policy

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Eventbrite's fee is nonrefundable.

Event description
8-Course food and wine pairing dinner made, paired and served by the hospitality students of Tompkins Cortland Community College.

About this Event

The fall semester is drawing to a close and our hospitality students are eager to show off their skills. Join us for our traditional end-of-semester showcase—Tasteful Sensations—newly expanded to feature an 8-course seated dinner. Enjoy the hospitality and service that have been the hallmark of our Hotel and Restaurant Management program for nearly 50 years. Dine on locally sourced seasonal dishes prepared by our Culinary Arts program and sample a range of curated beverage pairings selected by the Wine Marketing students.

Have a great time, and support a good cause!

**Please note that due to the serving of alcohol, this event is only open to those 21+.

Tickets are $85 and available for advance purchase only.

Proceeds are used to offset the presentation of this event and to provide related resources and activities for students throughout the year.

MENU:

1st Course - Slow Roasted Porchetta, Fennel, & Confit Lemon

Paired with Fantini Montepulciano D'Ambruzzo 2017

2nd Course - Roasted Apple and Parsnip Soup, Pumpernickel Croutons, Chives

Paired with Weis Vineyards Gruner Veltliner 2018

3rd Course - Red Wine Poached Seckel Pear, Lively Run Goat Cheese, Arugula, Toasted Pecans, & Cranberry Balsamic Glaze

Paired with Sheldrake Point Vineyards Ice Apple Wine

4th Course - Beet and Carrot House made Farfalle, Citrus Walnut Pesto, Northland Dairy Tomme, White Truffle Olive Oil Caviar

Paired with Aria Estate Cava Brut

5th Course - Pan Seared Salmon, Roasted Butternut Squash Puree, Romanesco & Maple Beurre Blanc

Paired with J.J. Vincent Bourgogne Blanc 2017

6th Course - Stout Braised Local Beef Short Ribs, Brown Butter Potato Rutabaga Mash, Pickled Red Pearl Onions, Fried Hollandaise, Demi Glace

Paired with Louis M. Martini Cabernet Sauvignon 2016

7th Course - Honeycrisp Apple Spice Upside Down Cake, House-Made Cider Sorbet, Pepita Brittle & Drizzled Caramel

Paired with Bodegas Dios Boca Elite Amontillado Sherry

8th Course - “Membrillo” House-Made Quince Paste, Engelbert Farms Moochego Cheese, Lively Run Sheldrake Lake Brie & Hand Crafted Crackers

Paired with Lakewood Vineyards Sparkling Candeo

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Date and Time

Location

Coltivare

235 South Cayuga Street

Ithaca, NY 14850

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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