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Taste the Future of Snacking at SXSW

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Emmer & Rye

51 Rainey Street

#110

Austin, TX 78701

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Invite Only: Taste the Future of Snacking at SXSW! An unforgettable evening of incredible speakers, exclusive networking, + delicious food!

About this Event

Come taste the “Future of Snacking” at an exclusive, invite-only event hosted by Mondelēz International’s SnackFutures Innovation Venture hub and Food Tank.

By Invitation Only . Please Do Not Forward. Any Guests Must Be Approved.

We will be bringing together some of the most progressive leaders and start-ups in the food and beverage industry to talk about how we can create a snacking world that is good for people, kind to the planet and deliciously fun.

When: March 17th, 6:00 p.m. – 8:30 p.m.

Where: Emmer & Rye, Skyhouse, 51 Rainey Street #110

The evening will include:

  • A fireside chat with the leaders of SnackFutures – head of innovation Brigette Wolf and head of ventures Mel Gaceta
  • Panel discussion with Robert Nathan Allen (Founder and Director, Little Herds), Joi Chevalier (Founder and CEO, The Cook’s Nook), Rachel Krupa (Founder, The Goods Mart & Krupa Consulting), Stephen Williamson (Founder and CEO, Forager Project)
  • Moderated By Food Tank President and Co-Founder Danielle Nierenberg
  • Tasting of innovative new snacks
  • Curated tasting menu by Emmer & Rye’s Chef Tim Welch
  • Networking with chefs, journalists, entrepreneurs, and food movement thought leaders .

Reserve your spot NOW to be included in this experience by registering here.

Date and Time

Location

Emmer & Rye

51 Rainey Street

#110

Austin, TX 78701

View Map

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