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Taste Talks Los Angeles 2016

Taste Talks

Friday, November 4, 2016 at 6:00 PM - Sunday, November 6, 2016 at 9:00 PM (PDT)

Taste Talks Los Angeles 2016

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Event Details


Los Angeles Food + Drink Festival | November 4-6, 2016 
Curated by Kelis

 

losangeles.tastetalks.com 

 


Taste Talks is a national series of festivals celebrating the future of taste through symposia, tastings, dinners and parties. Taste Talks brings together thought leaders and luminaries from around the world together with everyday food enthusiasts to engage in great conversation, amazing food and one-of-a-kind experiences.

 

Featuring: Curtis Stone - Maude, Gwen / Kris Yenbamroong - NIGHT+MARKET

 

Nyesha Arrington - Leona / DJ Mustard / Ari Taymor - Alma at The Standard, 

 

Chris Oh - Hanjip, Seoul Sausage Co / Jude Parra - The Cannibal LA / Brooke Williamson - The Tripel

 

Ron Duprat - Top Chef / Manouschka Guerrier - Single Serving / Akasha Richmond - Akasha 

 

Suzanne Tracht - The Jar / Christian Page - Cassell’s / Margarita Kallas Lee - Scratch Bar & Kitchen

 

Julian Hoyos - Cocinero Bogotá / Richard Martin - ZPZ / Robyn Sue Fisher - Smitten Kitchen

 

Matt Rodbard - KOREATOWN / Stephen Satterfield - Farm-to-Fork SF / Andy Wang - LA Magazine  

 

Chachi Prasad - Bluecut Aprons / Elia Aboumrad - Gorge / Bradley Miller (Inn at the Seventh Ray) 

 

+ many more to be announced! 


 


FESTIVAL SCHEDULE 

Tickets are available for single-events and passes are availalbe for multiple events. Please read the event description carefully!

  • FRIDAY, NOVEMBER 4, 2016

8:30 - 10:30pm: Opening Night Party: Kelis's Arepa & Agave Bar @ Hotel Normandine

*Entry available for chefs, speakers, VIP and Kitchen Sink pass holders.

 

  • SATURDAY, NOVEMBER 5, 2016

10:00 - 11:00am: Brunch @ The Line Hotel

*Attend with a Conference Pass, Food Enthusiast Pass or Kitchen Sink Pass. 

10:00am - 5:00pm: Conference @ The Line Hotel

Discover what's next in food and culture with the Taste Talks Conference, curated by Kelis. Details and full schedule to come.
*Attend with a Conference Pass, Food Enthusiast Pass or Kitchen Sink Pass. 

6:00 - 9:00pm: Mother of Pearl Dinner @ The Unique Space

*Attend with an single ticket or Kitchen Sink Pass.  


 

  • SUNDAY, NOVEMBER 6, 2016

12:00 - 5:00pm: All-Star BBQ @ Mack Sennett Studios

Chefs, bands and celebrities throw down their best BBQ creations. 10+ plates of food included, 2 complimentary cocktails & cash bar.

*Attend with an individual ticket, Food Enthusiast Pass or Kitchen Sink pass.

6:00pm: Closing Night Industry Party @ Mack Sennett Studios

Intimate after party with original food & drinks.
*Attend with a Kitchen Sink pass



 

    • Once you register, you will receive an order confirmation email from Eventbrite on behalf of Taste Talks which will include further details about ticket + pass pick-up. If you do not see your order confirmation in your inbox, make sure to check your junk/spam folder. If you still do not see your order confirmation, click here to access the Eventbrite help center.

    • All sales final. No refunds or exchanges.

    • All festival events are rain or shine. All schedule and talent info is subject to change.

    • At the conference, a pass does not guarantee entry to any one event. Entry is based on venue and room capacity, so please arrive early to panels and talks you can't miss!

    • By purchasing a ticket you will be agreeing to allow your image to be photographed or filmed.
    • Visit our FAQ page here!
Have questions about Taste Talks Los Angeles 2016? Contact Taste Talks

When & Where


Various Locations
(See Event Description)
Los Angeles, CA

Friday, November 4, 2016 at 6:00 PM - Sunday, November 6, 2016 at 9:00 PM (PDT)


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