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Taste Talks Chicago: The Art of Salted & Dried Charcuterie

Taste Talks

Saturday, October 4, 2014 from 1:00 PM to 1:45 PM (CDT)

Taste Talks Chicago: The Art of Salted & Dried...

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $10.00 $0.00

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Event Details

Salted and dried charcuterie has become a mainstay on every Chicago menu.  This panel quizzes chefs about their techniques and the best way to pair their special meat.

You can also buy this ticket as part of a discounted Taste Talks Chicago All Access Pass! Learn more >


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