Taste Talks Chicago: All-Star Chef BBQ

Celebrate a day of discovery and indulgence at Taste Talk's All-Star Cookout, a sampling feast that brings together world-renowned chefs making signature dishes at the beautiful Palmer Square. Expect to mix & mingle with Matty Matheson, Paul Kahan, Amanda Cohen and many more cult-status chefs at 12 different grilling stations, while dining on their brilliant, delicious BBQ creations.

BRING THE FAMILY! Kids under 5 are free! Free facepaiting and kids activities!

ALL-STAR BBQ MENU

PAUL KAHAN | One Off Hospitality & MARC VETRI | Vetri Family


SMOKED SHORT RIBS I with Spicy Pickles

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RICK BAYLESS | Frontera Grill, Topolobampo Xoco & GREG GUNTHORP | Gunthorp Farms

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MATTY MATHESON | Parts & Labour & NICK COLELLA | Great Lakes Tattoo


ROASTED GOAT I with naan, garnishes and sauces

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JOHN JACKSON & CONNIE DE SOUSA | Charcut Roast House


BISON HEART AND ALBERTA PORK KIELBASA I with Red Fife Bannock

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STEPHANIE IZARD | Girl & The Goat, Little Goat & JOHN LAFFLER | Off Color Brewing


SMOKED GOAT TACOS

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MINDY SEGAL | Hot Chocolate, AMANDA COHEN | Dirt Candy NYC & TEREASA SURATT | Camp Wandawega

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EDWARD KIM | Ruxbin, Mott Street & RODERICK MARKUS | Rare Tea Cellars

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DOUG PSALTIS | Bub City & ALESSANDRO BELLINI | Viola

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LEE WOLEN | Boka & BETH ECCLES | Eccles Family Farms


GRILLED FALL SQUASH I Blood Sausage and Ricotta

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JASON HAMMEL | Lula & Nightwood & SPECIAL GUEST COLLABORATOR


LAMB AND PANCETTA PITA | red onion, smoked fig, queso fresco, chile crema, lamb drippings

READ MORE ON THE WEBSITE!

Select admission during one of two All-Star Chef BBQ tasting periods:

Tasting Period A: 1-4pm

Tasting Period B: 5-8pm

Tickets are non-refundable.

You can also buy this ticket as part of a discounted Taste Talks All Access Pass! Learn more >