Skip Main Navigation
Page Content
This event has ended

Save This Event

Event Saved

Taste Talks All-Star Cookout

Northside Media

Sunday, September 15, 2013 from 1:00 PM to 7:00 PM (EDT)

Taste Talks All-Star Cookout

Ticket Information

Ticket Type Sales End Price Fee Quantity
Tasting Menu 1pm-3:30pm
We’ve curated 2 chefs to collaborate on their BBQ "meal" and create something really unique and special that you'd never find anywhere else – an original Taste Talks menu. 21+ event, two drinks included with every ticket!
Ended $65.00 $0.00
Tasting Menu 4:30pm-7pm
We’ve curated 2 chefs to collaborate on their BBQ "meal" and create something really unique and special that you'd never find anywhere else – an original Taste Talks menu. 21+ event, two drinks included with every ticket!
Ended $65.00 $0.00
Wine & Beer Pairing (all you can drink)
Beer and wine pairing open bar. All you can drink. Ticket purchase is applicable to either All-Star Tasting Cook Out section purchased.
Ended $40.00 $0.00

Share Taste Talks All-Star Cookout

Event Details

We've paired top chefs from New York City and abroad to collaborate and create an exclusive Taste Talks tasting menu.  That's right, it's an All-Star Cookout Tasting Course!!  Tickets get you every dish!  And try our All-You-Can-Drink Beer & Wine pairing as well!

Participating Chefs include: 

(All dishes listed are included with ticket)

CHEF APRIL BLOOMFIELD (SPOTTED PIG) & CHEF NATE SMITH (ALLSWELL)

Chargrilled Beef Heart and Preserved Lemon Relish on House Bread

CHEF SEAN REMBOLD (REYNARDS, DINER, MARLOW & SONS) & CHRIS BEAR (GRIZZLY BEAR)

Kentucky Mutton Burgoo with Corn Bread

CHEF JOHN STAGE (DINOSAUR BBQ) AND JON FELDMAN (STUMPTOWN COFFEE ROASTERS)

Brown Sugar and Coffee-rubbed Pulled Pork Shoulder Sliders

with Red Eye Gravy Barbecue Sauce and Whiskey Pickles

CHEF FRANCIS MALLMANN AND TOM MYLAN & BRENT YOUNG (MEAT HOOK)

 Rib Eye with Chimmichurri and Chapa Bread

CHEF JEREMY MCMILLAN (BEDFORD POST INN) AND CHEF ELIZABETH KARMEL (HILL COUNTRY)

Smoked Texas Beef Tenderloin with Summer Corn Succotash

CHEF JOE PASQUALETTO (RUCOLA) & CHEF BRIAN LETH (VINEGAR HILL HOUSE)

Mediterranean Inspired Wood Grilled Yellow Fin Tuna Collar

CHEF CAROLYN BANE (PIES & THIGHS) & CHEF CAROLINE FIDANZA (SALTIE)

Ancho and Coriander Rubbed Smoked Chicken Thigh Skewer with Yogurt, Pickled Onions & Herbs

CHEF NICHOLAS KAYSER (FATTY 'CUE) & RICK AND MICHAEL MAST (MAST BROTHERS CHOCOLATE)

'Cue Smoked Bacon, With Mast Brothers Mole and Salsa Verde

CHEF ELI SUSSMAN (MILE END DELI) & DAVE 1 (CHROMEO)

Grilled Beef Tongue with Pearl Couscous and Matbucha

CHEF HUGO UYS (SOUTH AFRICA)

Mini Ostrich Burger with Tomato, Black Cherry Chutney and Watercress on South African "Rooster Brood" with Cape Malay Seasoned Frites.

VAN LEEUWEN ARTISAN ICE CREAM & CHEF DAN BARBER (BLUE HILL AT STONE BARNS)

Sweet Corn Ice Cream

AND A SPECIAL 'CATCH-IT, COOK-IT' DEMO WITH BEN SARGENT

And finally, be sure to catch a special live installment of Esquire Network's new underground, head-to-head cooking competition Knife Fight, hosted by celebrated chef Ilan Hall. The showdown will take place at the All-Star Cookout on Sundayafternoon, featuring two surprise guest chefs.

 

*21+ event, two drinks included with every paid ticket!

Have questions about Taste Talks All-Star Cookout? Contact Northside Media

When & Where


East River State Park
90 Kent Ave
New York, NY 11211

Sunday, September 15, 2013 from 1:00 PM to 7:00 PM (EDT)


  Add to my calendar

Organizer

Northside Media

Our mission: 

Brooklyn has become an international adjective meaning "what's next." The Northside Media Group mission is to define and showcase that adjective through media, digital and large-scale events.

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.