Wednesday, March 15 || 3 PM
Farmers Market Chef Walks | Solvang Farmers Market
Led by a selection of Solvang's most prominent farm-to-table chefs, each Farmers Market Chef Walk will start with a guided stroll through the Solvang Farmers Market where you will tour the abundance of colorful produce that will lead to a unique gourmet experience comprised of that day's Market haul. Space is extremely limited; reservations are required.
Chef Pink | Bacon & Brine
Grab your chance to stroll along with Food Network's’ TV personality Chef Pink and learn her professional insights, passion for fermented foods and how she came to establish Bacon & Brine, one of the hottest eatery spots in Solvang where they are dedicated to hyper local sourcing to create menus that are seasonal, 100% from scratch, and with their own bit of sass.
Bacon & Brine Chef Walk & Dining Experience at 3pm:
Join Chef Pink for a guided stroll through the Solvang Farmer’s Market, ending with a delicious, gourmet meal comprised of that day’s haul.
Can accommodate Vegetarian, Vegan, Gluten-Free, Dairy-Free
# of spaces available: 20
Chef Steven Snook | First & Oak
This previously sold-out Farmers market walk will entail a conversational walk with Chef Steven Snook, learning about produce and culinary technique. We encourage questions. Once you have selected your produce you will accompany Jonathan Rosenson, Sommelier, for a walking vineyard tour of Coquelicot Estate where you will learn about grape growing, wine-making and of course sample some wine while you walk. During the wine walk, Chef Steven Snook will be preparing a beautiful 4-course tasting menu accompanied by a wine paring.
“First & Oak serves sophisticated and highly impeccable small plates beautifully designed with many layers of flavor and texture in mind. Our menu is composed of the Santa Ynez Valley's finest ingredients. A true culinary destination with the freedom for you to create your own tasting menu.”
First & Oak Chef Walk & Dining Experience at 3pm:
Start with a conversational stroll with the popular Chef Steven Snook of First & Oak; then be led on a walking wine tour of Coquelicot Estate, ending with a 4-course tasting menu with expertly paired wines at First & Oak.
Can accommodate Vegetarian, Gluten-Free, Dairy-Free
# of spaces available: 6-10