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Taste of Origin @Maison Pucha Bistro

Humberto Guallpa

Tuesday, April 24, 2018 from 7:00 PM to 9:00 PM (CDT)

Taste of Origin @Maison Pucha Bistro

Ticket Information

Ticket Type Sales End Price Fee Quantity
Vocadilos (o'dourves) included
Apr 24, 2018 $80.00 $4.24

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Event Details

El Camino Taste of Origin/Maison Pucha Bistro

Huston Mexican-Ecuadorian-Peruvian Tasting

Please join us in celebrating the food of my country, Ecuador mixing flavors of Mexico and Peru.  Hope you can sense that tonight. Together with Chef Humberto Guallpa, Chef Manuel Pucha, Chef Alex Acosta, Chef Juan Carlos Landazuri, Pastry Chef Victor Pucha, we will present flavors and textures of our origin.

                                                                                                                 Chef Humberto Guallpa



Manzana-sacha, tree cucumber, chard cebollin blanco, caviar

First Course

Locro de Papas

Oyster, potato broth, cheese crisp, smoked quail egg, avocado

Second Course

Blue Langostinos

 passion fruit, chuchos, salsa de aji costeño, tangerine

Third Course

Peruvian Ceviche de Concha

black clams, yuyo, tomate de árbol, leche de tigre-genzyme  

Fourth Course


Roasted-chicharon suckling pig, llapingacho, pepitas, pickle onions

Fifth Course

Callo de Hacha Sea Scallops

Huitlacoche (mexican truffles), corn pure, escabeche, black garlic foam, guajillo oil.

Sixth Course

Tres leches

Ecuadorian chocolate cover, uvilla, chirimoya crocant

Have questions about Taste of Origin @Maison Pucha Bistro? Contact Humberto Guallpa

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When & Where

Maison Pucha Bistro
1001 Studewood Street
#Suite A
Houston, TX 77008

Tuesday, April 24, 2018 from 7:00 PM to 9:00 PM (CDT)

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Humberto Guallpa

HUMBERTO GUALLPA                             

Executive Chef                     


Humberto Guallpa showcases his culinary knowledge and personal style by creating exquisitely tasty and aesthetically appealing dishes.  


Chef Humberto’s most recent projects included Row House; Calle Dao, a Cuban-Chinese restaurant in Midtown Manhattan; Play, the sultry restaurant at the Museum of Sex; Vandaag, the Nordic-inspired restaurant which received two stars from the New York Times; and Sag Harbor’s Page @63 Main, where his cuisine was inspired by the local farms on Long Island. Prior to that, he worked at perfecting his craft alongside many of New York City’s top-rated chefs, including Mario Batali, Marco Moreira, Paul Zweben, Larry Forgione, Marcus Samuelson, Rocco Dispirito, Julian Alonzo and Franklin Becker.  He also worked as a stagiaire in some of the country’s finest kitchens, including New York’s Per Se and Eleven Madison, Chicago’s Alinea, and Guy Savoy in Las Vegas.

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Taste of Origin @Maison Pucha Bistro
Things to do in Houston, TX Gala Food & Drink

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