Actions and Detail Panel
Taste of Local Foods
Sun, March 26, 2017, 5:00 PM – 8:00 PM CDT
Join us for a five-course dinner celebrating our favorite ingredients from Local Foods and Butcher & Larder, all prepared in house by Stock cafe.
Butcher & Larder Charcuterie Board w/ pickles, mustard and Publican Quality Bread
Paired with local beer to be announced
Spicy Tomato Soup w/ Kalona Sour Cream and Basil Oil
Seared Salmon with Winter Squash Puree and Wild Rice Vegetable Salad
Paired w/ Black Star Farms Dry Reisling
Hand selected by our Cheesemonger Alex and paired w/ Potter’s Crackers and American Spoon Jam
Tapioca Pudding w/ Preserved Raspberries
Koval Metric Coffee Liquor
Ticket price includes beverages and gratuity but not tax. Dietary restrictions can be accommodated - please notify us at time of booking.