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Taste of Georgia 2017

Chateau Elan Winery & Resort

Friday, June 16, 2017 from 8:00 PM to 10:00 PM (EDT)

Taste of Georgia 2017
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Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Ticket: Taste of Georgia
Must be 21 and over. Valid photo ID is required. Tickets are non-refundable and non-transferable. PRINTED TICKET MUST BE PRESENTED FOR ENTRY.
1 Ticket Jun 16, 2017 $60.00 $0.00

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Event Details

Taste of Georgia is a wine education event that focuses on wine tasting and pairings with samplings of a highlighted Georgia food crafter for the evening. Take part in a fun evening with an educational food and wine pairing. Enjoy a guided tasting of six Chateau Elan wines. Each wine is paired with a different Georgia food item such as cheeses from local producers, breads from a local bakery, olive oil from the Georgia and chocolate from local crafters.  The event starts with a tasting of white wines, then reds, and ends with a sweet wine. Tasty samplings and great conversations are sure to be had!

Please join the wait list when prompted if the date you selected is sold out.  If a spot opens you will be notified by email.  If you need 2 tickets, please sign up for the waitlist twice.

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Have questions about Taste of Georgia 2017? Contact Chateau Elan Winery & Resort

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When & Where

Chateau Elan Winery
100 Tour De France
Braselton, GA 30517

Friday, June 16, 2017 from 8:00 PM to 10:00 PM (EDT)

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Chateau Elan Winery & Resort

Château Élan is North Atlanta’s pre­mier meet­ing des­ti­na­tion that offers cham­pi­onship golf, a full-production win­ery, Euro­pean health spa, and world-class amenities.

From the moment you drive through the gates of Château Élan until the moment you leave you will expe­ri­ence warm south­ern hos­pi­tal­ity com­bined with the beauty of the French countryside.

Within the sweep­ing panorama of the north Geor­gia foothills, just 40 min­utes away from Atlanta, Château Élan began with the plant­ing of vine­yards in 1981. From these lush vines of Chardon­nay, Mer­lot, Caber­net & Ries­ling grapes has grown a 3,500 acre con­fer­ence and leisure des­ti­na­tion where French provin­cial and South­ern hos­pi­tal­ity com­bine to pro­duce excep­tional wines and warm memories.

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