$175 – $225

Taste of Fame: Live Virtual Culinary Event with Chef Lidia Bastianich

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$175 – $225

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WCNY’s Live Virtual Culinary Fundraiser Taste of Fame Returns to Your Home Kitchen with Chef Lidia Bastianich May 21!

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You're invited to Cook LIVE from your home kitchen with Award-Winning Celebrity Chef, Author, and Host of Lidia’s Kitchen (APT,WGBH) Chef Lidia Bastianich! We’ll take care of the menu, ingredients, and technology to make this a special and unforgettable evening–all from the comfort and safety of your home.

The virtual culinary journey includes a 30-minute cocktail Q&A moderated by Chef Julia Collin Davison from America’s Test Kitchen, where Chef Lidia will create one of her favorite drinks, Fragoncello, and answer questions, a Sunbasket meal kit delivered to your home for up to four people, step-by-step live online cooking lesson with Chef Lidia to create her delicious Springtime Asparagus Risotto (choice of shrimp, chicken, or tofu), two-week access to the recorded cooking lesson, private Zoom rooms to eat with friends in other households, and one-month Digital All Access to America’s Test Kitchen website, bringing America’s Test Kitchen recipes and videos right into your home kitchen.

Upgrade to the Premium Ticket and enjoy all the benefits of a Dinner Ticket, plus an autographed copy of Chef Lidia’s “Felidia: Recipes from My Flagship Restaurant" cookbook.

TWO is better than one! WCNY's Taste of Fame Celebrity Chef Lidia Bastianich is also coming to Syracuse for our traditional Taste of Fame Culinary Dinner Experience Oct. 15 at the Marriott Syracuse Downtown. The Ultimate Lidia Experience requires the purchase of 1 or more Tickets to the Taste of Fame Virtual Culinary Event May 21 on Zoom, PLUS 1 or more Tickets to the Taste of Fame Culinary Dinner Experience Oct. 15 at the Marriott Syracuse Downtown, to receive 20% off NOW-April 23 at The Ultimate Lidia Experience.

We hope you’ll join us for one or both of these events!

Lidia’s Kitchen is a 26-part Public Television series distributed by APT and WGBH. It is made possible by Cento Fine Foods, Consorzio di Grana Padano, FabbriUSA, Auricchio Provolone, Locatelli Pecorino Romano, Rovagnati Gran Biscotto, and Olitalia Olive Oil.

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