San Francisco, California
London, United Kingdom
Demonstration & Tasting, $20
Hiyaw Gebreyohannes’ earliest food memories are forever linked to his mother’s aromatic, home-cooked Ethiopian dishes. Today, as a young food entrepreneur with a successful local start-up, Hiyaw is creating new delicious memories for New Yorkers with a line of small-batch prepared foods that showcase the traditions and sublime flavors of Ethiopia. Join us tonight and learn about this fascinating, underappreciated cuisine while showing your support for Hiyaw’s brand of authentic, ready-to-eat meals.
On the Menu: Chicken Stew (Doro Wet); Savory Cabbage & Carrots with Turmeric (Yatakilt); Ethiopian Flat Bread (Injera); Sweet Potatoes & Shiitake Mushrooms (Sambossa).
Instructor: Chef Hiyaw Gebreyohannes, Owner/Founder, Taste of Ethiopia
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)