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"Taste Of El Salvador" With Salvadoran Chef & Cookbook Author Alicia Maher

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This event is being held at a private home. Address will be provided upon confirmation of payment.


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Discover El Salvador's authentic food with award-winner cookbook author and cooking teacher Alicia Maher. No passport needed! Alicia will also give a brief talk on Salvadoran food history.

Sun, July 21st, 2019 12:00 PM – 3:00 PM &
Sat, August 3rd, 2019
12:00 PM – 3:00 PM

Alicia Maher is the author of Delicious El Salvador, Gourmand Winner's "Best First Cookbook in the World,” 2014, and El Salvador, Sabores Deliciosos. A 2018 Gourmand semi-finalist, category, translation. She was born and brought up in El Salvador and has made Los Angeles her home since 1986.

Alicia has been featured at The Latin Kitchen, Los Angeles Magazine Online, CNN Latino, La Opinion, EFE, Mundo Fox, Azteca T.V., Estrella T.V., UCLA Magazine, Revista Ella, Cook's Cook Magazine and more. In 2016 Alicia was a featured Salvadoran chef at the Latin Food Fest in Los Angeles. Alicia is known as "El Salvador's Culinary Ambassador”

Alicia graduated from UCLA with a bachelor’s degree in Art History, class of 1992.

You will be welcome with your choice of Salvadoran beer or a Salvadoran, non-alcoholic pineapple punch. (Two beers limit per person)

Pupusas, curtido and salsa roja!

Enjoy and discover El Salvador's national dish. You will be welcome with a piping hot pupusa, with salsa roja and Alicia's special curtido of pickled cabbage, radishes, red onion, cucumber...

Sweet-iced pineapple beverage

Have fun drinking a sweet-iced pineapple beverage. This popular Salvadoran drink is made with fresh pineapples, sugar, water and ice. Simply refreshing and natural.

Salvadoran turkey sandwich-Panes con pavo

Salvadoran Turkey Sandwich-Panes Con Pavo. This iconic dish is full of flavor, fresh and juicy. Besides just being plain delicious, this turkey sandwich is juicy, crunchy and nutritious. Roasted turkey cooked in a special tomato sauce with ground pumpkin seeds, sesame seeds, cloves...Served on a French roll, with slices of vine-ripened tomatoes, cucumber, radishes, watercress, escarole lettuce.

Vanilla Custard

Vanilla Custard. Few things could be better than eating this delicate and smooth custard. The sprinkle of cinnamon takes the flavor all the way to the top.

Looking forward to meeting you all!

Author & Publisher: Delicious El Salvador and El Salvador, Sabores Deliciosos
Website: http://deliciouselsalvador.com/
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Private home

This event is being held at a private home. Address will be provided upon confirmation of payment.


Refund Policy

No Refunds

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