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Taste of Ecuador (second seating)

Humberto Guallpa

Friday, November 17, 2017 at 9:00 PM - Saturday, November 18, 2017 at 11:00 AM (EST)

Taste of Ecuador (second seating)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Ecuadorian popup (second seating) Dec 23, 2017 $95.00 $4.85

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Event Details

 

For one night only, Ecuadorian born Chef Humberto Guallpa has the honor to cook with Top Chef Masters Franklin Becker andCelebrity pastry chef Thiago Silva. Together they will present you the dynamic and passionate cuisine of Ecuador.

In eight courses, you will experience tastes from the sea to the Andean mountains through the ingredients we import and source from local farms. Come and tour my beloved country through each of the courses and experience the different microclimates that produce the various cooking styles and rich diversity of the ingredients.

Ecuador is a small country but, its food is so diverse! The geography of Ecuador determines what people eat in different parts of the country. In the Andes, Ecuadorian food is full of pork and root vegetables like yuca (cassava). On the coast it’s common to have seafood with coconut milk and rice. This dinner is hosted by Chef Franklin Becker and rockstar chefs Humberto Guallpa and Thiago Silva. Tix are limited and a portion goes to our charity Pop.Earth - Om Holistic Center for Autism & Developmental DisordersSee you there!

 

#iloveecuador #eatecuador #ecuadoriano

$95 per person all inclusive
$100 per person truffle supplement

Tasting Menu

Pargo Costena
Golden Eye Snapper, mestizo, Erizo de mar, limon real

Caldo de Patas de Vaca
Cow feet soup, yuca, green plantain, kobe beef, pimiento chile
Truffle Supplement available

Humitas
Scallops, corn, honey nut squash, rocoto chile crisp
Truffle Supplement available

Fanesca de costa, sierra y amazonia
Mahi-mahi, aji de arbol

Concha y maiz
Clams, red onion, aji pimiento-cilantro salsa, lime

Cuy Ravioli
Andean mushroom-consomme, chicharron
Truffle Supplement available

Dessert

"Espumillas" de guayaba, crema de queso

Flan de Coco, crema de Granadilla

Chocolate y Helado de Coco quemado

10% of proceeds go to

Special thanks to:


Have questions about Taste of Ecuador (second seating)? Contact Humberto Guallpa

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When & Where


151 Kent Ave
151 Kent Avenue
Brooklyn, NY 11249

Friday, November 17, 2017 at 9:00 PM - Saturday, November 18, 2017 at 11:00 AM (EST)


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Organizer

Humberto Guallpa



HUMBERTO GUALLPA                             

Executive Chef                     

 

Humberto Guallpa showcases his culinary knowledge and personal style by creating exquisitely tasty and aesthetically appealing dishes.  

 

Chef Humberto’s most recent projects included Row House; Calle Dao, a Cuban-Chinese restaurant in Midtown Manhattan; Play, the sultry restaurant at the Museum of Sex; Vandaag, the Nordic-inspired restaurant which received two stars from the New York Times; and Sag Harbor’s Page @63 Main, where his cuisine was inspired by the local farms on Long Island. Prior to that, he worked at perfecting his craft alongside many of New York City’s top-rated chefs, including Mario Batali, Marco Moreira, Paul Zweben, Larry Forgione, Marcus Samuelson, Rocco Dispirito, Julian Alonzo and Franklin Becker.  He also worked as a stagiaire in some of the country’s finest kitchens, including New York’s Per Se and Eleven Madison, Chicago’s Alinea, and Guy Savoy in Las Vegas.

 


Six Courses Tasting Menu


Amuse
Pargo Costena
Golden Eye Snapper, mestizo, Erizo de mar, limon real

First Course
Caldo de Patas de Vaca
cow feet soup, yuca, green plantain, kobe beef, pimiento chile
Truffle Supplement available

Second Course
Humitas
Scallops, corn, honey nut squash, rocoto chile crisp
Truffle Supplement available

Third Course
Fanesca de costa, sierra y amazonia
Mahi-mahi, aji de arbol

Fourth Course
Concha y maiz
Clams, red onion, aji pimiento-cilantro salsa, lime

Fifth Course
Cuy Ravioli
Andean mushroom-consomme, chicharron
Truffle Supplement available

Acentador
Mapanagua y Guarapo
Ecuadorian cocktail

Sixth Course
Guayaba Flan y Chocolate
Guayaba custard, hot chocolate ice cream, pingita de mono chile

 

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