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Taste of 25 Seasons: Portland Farmers Market Dining Series

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Please join us in celebrating a quarter century of love for farmers at any of these anniversary events, put on by some of our most beloved local chefs. Included in the price of your ticket is a donation to Portland Farmers Market, and gratuity.


Chef Cathy Whims

Sunday, November 13
Luncheon begins at Noon
$90 per person

Chef Cathy Whims will be serving up a multi-course meal featuring wood oven-roasted cannelloni & autumnal vegetables from Portland Farmers Market vendors.

Dietary accommodations available with advance notice

Things to know before you purchase tickets:

  • Menu details will be available closer to dining dates.
  • Prices include the restaurant gratuity and a donation to Portland Farmers Market.
  • Tickets are only available online through Portland Farmers Market and Eventbrite.
  • Please note dietary restrictions or allergies at the time of ticket purchase.
  • Refunds are not available. However, you may transfer your tickets to other guests.
  • Please contact us with your questions: 503-241-0032 or email.

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