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Taste & Learn What Makes EU EVOO the Highest Quality

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International Culinary Center

462 Broadway

New York, NY 10013

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Open to students, food journalists and bloggers.

Discover the key elements in determining quality, flavor, and how to cook with EVOO, at an exclusive EVOO tasting.

About this Event

How much do you know about Extra Virgin Olive Oil (EVOO)? If you love the promise of “Liquid Gold” and the taste that EVOO offers but do not know the range of flavors and quality that extra virgin olive oils possess, join us and discover the key elements in determining quality, how terroir influences flavor profiles, and how to cook with EVOO, at an exclusive EVOO Tasting in the CCAE kitchen.

Limited space available - reserve your free seat today.

Hosted by two non-profit consortia, passionately dedicated to raising the standards of extra virgin olive oil produced in Spain and Italy, QVExtra! International and CEQ Italia.

EU EVOO Corporate Experts hosting this event:

  • Alfonso Fernández López, owner and founder of Sabor de España,
  • Luigi Caricato, oleologist, journalist and director of OOF international magazine
  • Natalia Ravidà, president and owner of RAVIDA' Azienda Agricola

Enjoy European culinary luxury, featuring EVOO - cooked with love by Marisa Iocco and Periko Ortega.

Marisa Iocco is cited as one of the best Italian chefs in America by Accademia Cucina Italiana; her Boston Spiga restaurant is named one of the “Top Ten Restaurants in America,” Esquire magazine; while Conde Nast Traveler lauded it as “One of the Top 80 Places in the World to Eat.” Chef Marisa’s first book is “Every Menu is a Love Story - Ecco Perché Amore.”

Periko Ortega is Córdoba’s premier chef. He & his dining destination restaurant ReComiendo, are multi award-winners, named one of the six best restaurants in Spain by the Travelers Choice Award and ranked one of the 25 best in the world, according to the Travelers Choice awards of Tripadvisor, as well as a Gold Medal for Excellence winner. Ortega has collaborated on several haute cuisine books, including Córdoba on the Table, Flowers and Flavors of Andalusia.

This program is sponsored by the European Union.

INTERNATIONAL CULINARY CENTER (ICC)
Formerly known as The French Culinary Institute, the International Culinary Center is a global leader in professional culinary, pastry and wine education. ICC’s mission is to train the next generation of culinary leaders and innovators, providing them with the credentials, confidence and connections to succeed in the food & wine industry. ICC

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462 Broadway

New York, NY 10013

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