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Taste for the Cure 2020: A Taste of Science

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An event to explore the impact of both food and science on breast health

About this Event

Please join the UCSF Carol Franc Buck Breast Care Center at the 2020 Taste for the Cure: A Taste of Science, an informational community event to complement patient care. We will explore food, science, and breast health. This educational virtual event is free and open to all.

Day 1: October 10, 2020 9am-11am

9:00 am:    Introduction

Laura Esserman, MD, MBA

Director, UCSF Carol Franc Buck Breast Care Center

9:05 am:    Where Do Treatment Guidelines Come From? The Need for Diversity in Research

Panelists:

Moderator: Laura Esserman, MD, MBA

10:00 am:    Breast Care Center Clinical Studies Flash Talks - Part 1 (first 7 of 14 topics)

UCSF Research Coordinators

10:20 am  Health Feature: Zumba Exercise Class

Angie Shin and Judy Young, MPH

10:40 am: Science Feature: Circulating Tumor DNA

Laura van't Veer, PhD

10:50 am:     Closing Remarks

Day 2: October 17, 2020 9am-11am

9:00 am:    Introduction

Laura Esserman, MD, MBA

Director, UCSF Carol Franc Buck Breast Care Center

9:05 am:    Rethinking the Standard: How New Classifications of Tumors Can Improve Breast Cancer Outcomes

Panelists:

Moderator: Laura Esserman, MD, MBA

10:00 am:   Breast Care Center Clinical Studies Flash Talks - Part 2 (second 7 of 14 topics)

UCSF Research Coordinators

10:20 am  Health Feature: Cooking Demonstration

Alison Mountford with Laura Esserman, MD, MBA

10:40 am: Science Feature: Magnetic Resonance Imaging (MRI)

Nola Hylton, PhD

10:50 am:     Closing Remarks

Questions regarding the event? Email tasteforthecure@gmail.com

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