Actions and Detail Panel
Taste and Toast Spring Fling
Fri, April 7, 2017, 6:00 PM – 10:00 PM EDT
A social mixer for singles, couples and lovers of food and great company! Open bar for 2 hours and then a cost of $4.00 per drink for the remainder of the event includes wine and spirits, a selection of hors d'oeuvres stationary and passed for the evening and other treats. Imagine a evening of extraordinary food, great music, and great company.
Chef Kae Harding from WETOPIA CATERERS will be on location cooking up a wonderful selection of hors d'oeuvres on the spot! Savor this a seared scallop with a Champagne cream sauce and bacon jelly or the amazing jumbo lump mini crab cakes with a horseradish aioli to name a few of the edible delights of the evening. There will be vegetarian dishes as well as chicken, steak, and many other hors d'oeuvres to choose from! At the venue there is plenty of FREE street parking and is accessible by SEPTA.
No tickets are availabe at the door so grab one or even 2 now and save on the Early Bird tickets on sale now or until February 28th while supplies last! Oh and did we inform you WETOPIA CATERERS specializes in cocktail wedding receptions and corporate affairs. So if you know of any couples that are getting married in the near future they will not want to miss his event!
Space is limited so purchase your tickets early!