$149 – $1,800

Taste 222 New Year's Eve 2020 presented by Maker’s Mark

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Taste 222

222 North Canal Street

Chicago, IL 60606

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Refund Policy

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

Event description
Ring in the new year with Taste 222 at our New Year’s Eve Speakeasy presented by Maker's Mark

About this Event

Enjoy an elegant evening of gourmet food stations, top-shelf open bar with specialized cocktails and a midnight champagne toast while you try your luck at our fantasy casino all night.

Enjoy Blackjack, double roulette, craps, slot machines and an end-of-night cash prize raffle from casino winnings.

Live band and DJ

Dress to impress, black tie or roaring 20’s style optional

$199 per person | $149 early bird pricing 9/1/19- 10/1/19

VIP Packages available - contact info@Taste222.com for more information

NEW YEAR’S EVE MENU

SEAFOOD AND RAW BAR

jumbo Atlantic white shrimp, Blue Point oysters (East Coast), Kumamoto oysters (West Coast), Cherrystone clams, lobster cocktail, Jonah crab claws, blackened Ahi tuna sashimi, Served with a selection of dipping sauces and garnishes

CHEF PASTA STATION

pasta selection: cavatappi, bucatini, and fettuccini pastas, sauce selection: mac & cheese, winter squash ragu, and alfredo, sautéed to order with an array of toppings, cheeses, and garnishes

BROWN DERBY COBB SALAD STATION

romaine, iceberg, and Bibb lettuces accompanied by vine ripe tomatoes, artisanal blue cheese, crisp scallions, cage free hard-boiled eggs, applewood smoked bacon, grilled Amish chicken breast, peppercorn ranch, and creamy garlic vinaigrette

CHARCUTERIE

pistachio-crusted New Zealand lamb chops, imported prosciutto, Milano salami, Tasso ham, goose liver pate, smoked duck breast, served with an assortment of table biscuits, jams, dried fruits, and artisanal cheeses

VEGETABLE CRUDITÉ

selection of farm fresh vegetables, smoked salmon spread, French onion dip, pimento cheese, and a selection of fresh baked breads

CHEF CARVING STATION

chef carved prime rib of beef and roasted Cajun turkey breast, served with Yukon gold mashed potatoes, green beans almandine, cranberry compote, and a red wine demi-glace

DESSERT STATION

selection of fresh baked goods, pies, cheesecakes, and a chocolate fountain

COCKTAILS

premium open bar with sommelier selection of wines, craft beer and bespoke cocktails

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Date and Time

Location

Taste 222

222 North Canal Street

Chicago, IL 60606

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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