Tantalizing Market Tapas - Farmer's Market Cooking Classes - San Francisco (3/24, 4/7, 4/21)
Wednesday, April 7, 2010 at 6:00 PM - Wednesday, April 21, 2010 at 8:00 PM (PDT)
San Francisco, CA
All classes 6 - 8 pm
Parties That Cook is partnering with CUESA for another great season of Ferry Building Farmer's Market cooking classes. Join us this spring in the outdoor kitchen under the arches in the historic Ferry Building's North Arcade.
Follow along as our chefs share tips and tricks for selecting and utilizing seasonal ingredients from the farmer's market in everyday cooking. Then grab an apron for a hands-on group cooking lesson, where you’ll use fresh spring ingredients in recipes with Californian-International flair. Please bring a bottle of wine to share with the group.
The group will savor the fruits of their labor together and enjoy the historic Ferry Building ambiance. After the event, copies of the recipes and digital photos will be sent to the group.
MENUS March 24 Spring Lamb Skewers with Mint Chimmichurri Sauce April 7 Bacon-wrapped Dried Plums with Blue Cheese Filling and Balsamic-Honey Glaze* April 21 Chicken Kebabs with Harissa-Yogurt Sauce
Mini Fish Tacos with Shredded Cabbage Slaw and Chipotle-Lime Aioli
Crostini of Mascarpone and Orange Braised Fennel with Honey*
Mini Chalupas with filled with Chorizo and Avocado*
Vegetable Samosas with Mint-Jalapeno Chutney*
Meyer Lemon Bars with Shortbread Crust*
Miniature Smoked Salmon Croque-Monsieur Sandwiches
Asparagus and Green Garlic Frittata Bites*
Polpettini: Little Meatballs with Melted Fontina Centers
Crostini of Artichokes, Green Olives and Shaved Parmesan*
Strawberry Streusel Bars with Brown Sugar, Oat and Pecan Topping*
Juan’s Cornmeal “Hush Puppies” with Jalapeno Marmalade*
Puree of Fava, Sweet Pea and Mascarpone with Garlicky Pita Chips*
Pizza with Wild Nettle, Pancetta and Chili Flakes*
Scallop and Shrimp Tostadas with Cilantro, Lime and Spring Garlic
Mexican Chocolate Brownies with Cinnamon Whipped Cream and Strawberries*
Spring Lamb Skewers with Mint Chimmichurri Sauce
Bacon-wrapped Dried Plums with Blue Cheese Filling and Balsamic-Honey Glaze*
Chicken Kebabs with Harissa-Yogurt Sauce
* This items are or can easily be made vegetarian. Please request vegetarian items at least 5 days in advance via email to firstname.lastname@example.org.
Parties That Cook designs fresh seasonal menus for each event. Guests don’t need cooking experience to attend. The price includes cooking instruction by professional chefs, recipes using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends!
There are multiple dates for this event, please be sure to select your correct date! No Refunds.
Parties That Cook offers a unique opportunity to engage with exceptional cooking classes in San Francisco, Seattle and Chicago – cities that are famous for exceptional food. Experience new ingredients. Savor a guided tour through a new cuisine. Meet new people at a singles cooking class event. New cooking classes are starting all the time in San Francisco, Seattle and Chicago, so bookmark this page and check back often.
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