We're celebrating our sixth anniversary on Monday, August 26 (6 pm - 9 pm) on our rooftop terrace! Executive Chef Giancarlo Valera welcomes back former Tanta chef Jesus Delgado to assist with the celebration. DOUBLE THE FUN! Chef Delgado puts his magic touch at the made-to-order Cebiche Station, while Chef Valera carves up perfectly crisp Lechon.

Guests will enjoy Peruvian-inspired live music and specialty cocktails by our talented bar team featuring Santiago Queirolo Pisco, Fid Street Gin, and Pau Maui Vodka.