$20

Tang Yuan Workshop

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Fork Food Lab

72 Parris Street

Portland, ME 04101

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Celebrate the last day of the Chinese New Year by learning how to make Tang Yuan, sticky rice balls in soup. We'll make two versions: one sweet and on savory. Tang yuan are traditionally eaten on the last day of the Chinese Lunar New Year, and celebrates unity of family and the full moon.
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Location

Fork Food Lab

72 Parris Street

Portland, ME 04101

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