Come learn, make and take home tamales! Chef Katie Payne has graciously offered her time to lead this event. We will make a Pork version, a bean and cheese, and a dessert version. We'll also make a soup and other yummies for you to nosh on while your tamales steam. You'll get to make and take home a dozen tamales. This is going to be a blast!Limiting this event to 30 participants.
$20 per person All procedes go to the Lettuce Learn Project.
*** $20 buys your first dozen. If you'd like additional tamales, choose the donation ticket. Limit to 5 dozen per person. You can send us an email at email@example.com if you have any questions.
*** want to help us out, but don't need more tamales or can't make the event? Choose the donation ticket.