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Talking Food at 1900: Blackberry Farm - The Discussion

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1900 Building

1900 Shawnee Mission Parkway

Mission Woods, KS 66205

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“On the farm, our goal is to cultivate the bounty around us by harnessing the natural systems at play”

- Blackberry Farm

Talking Food at 1900 is back! This time we are ecstatic to welcome Chef Sarah Steffan, Garden Master, Mike Washburn, and Master Gardener, John Coykendall from BLACKBERRY FARM. Together we will learn about the art saving seeds, cooking with heirloom ingredients, and the importance of preserving traditional farming techniques and uses.

On Saturday, September 7th, please join us for an enlighting talk on all things seed saving and Blackberry Farm life with our special guests, Chef Steffan, Washburn, and Coykendall. The talk will be moderated by travel/food photographer and writer, Bonjwing Lee. Please reserve your spot for this unique talk, which is free and open to the public - space is limited.

On Sunday, September 8th, we excitedly welcome Chefs Steffan into The Restaurant at 1900 kitchen, to work with our stellar team, led by Executive Chef Linda Duerr. Together they will create what’s to be a very coolTRA1900 x Blackberry Farm menu.


Talking Food at 1900: The Dinner

TALKING FOOD AT 1900 is a 3-part series at 1900 aimed to engage, challenge and educate on a variety of topics in the food world.








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1900 Building

1900 Shawnee Mission Parkway

Mission Woods, KS 66205

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