Tales of the Cocktail Dinner - Landry's Seafood House French Quarter

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Landry's Seafood House

620 Decatur St.

New Orleans, LA 70130

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Event description
A 4-course dinner and cocktail pairing event celebrating the City of New Orleans

About this Event

THIS EVENT IS SOLD OUT

Join us for an unforgettable 4-course dinner with dishes prepared by our Executive Concept Chef Anthony Dee - perfectly paired with cocktails named after iconic neighborhoods in the Crescent City

FREE THE SPIRITS MENU

PASSED APPETIZERS

Blue Crab Hushpuppies

Shrimp Avocado Toast

Fried Green Tomato Acadiana

Crawfish Bread

Aperol Spirtz

FIRST COURSE

Maple BBQ Glazed Quail

Over Dressed Greens, Pickled Red Onions

Garden District Punch

Appleton Estate Reserve Blend; Skyy Infusion Pineapple, Liber & Co. Pineapple Gum Syrup, Ginger Ale, Mezcal Rinse

SECOND COURSE

Cracklin' Redfish

Hoppin John, Swiss Chard, Blue Crab Beurre Blanc

St. Claude Sour

Espolon Reposado, Espolon Blanco, Campari, Grand Marnier, Liber & Co. Orange Cordial, Orange Bitters

THIRD COURSE

NY Strip Steak

Green Apple + Sweet Potato Hash, Brown Butter Vinaigrette

The Uptown

Brown Butter Russell's Reserve 10Yr, Cinzano Sweet Vermouth, Liber & Co. Caramelized Fig Syrup

FOURTH COURSE

Rhum Cake

Roasted Pineapple Compote, Vanilla Bean Ice Cream

Café Treme

Skyy Infusion Cold Brew, Averna, Liber & Co. Classic Gum Syrup

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Date and Time

Location

Landry's Seafood House

620 Decatur St.

New Orleans, LA 70130

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