Donation

Taking Root, Branching Out: A Gala to Go to Benefit Girls First

Actions and Detail Panel

Donation

Event Information

Share this event

Date and Time

Location

Location

Online Event

Refund Policy

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

Event description
We're bringing the Gala to you! Everything will be delivered right to your home, so this spring you can stay in to help out!

About this Event

Ticket Options

PURCHASE A TICKET TO ATTEND! SOLD OUT

Tickets are $100 and include access to our Gala to Go entertainment as well as a gift from Girls First, plus dinner for one delivered directly to your home.

PURCHASE A TICKET TO OUR WINE PULL! SOLD OUT

$20 lets you choose a mystery bottle of wine (guaranteed minimum value of $20!) to enjoy with dinner or at your leisure.

Tickets and donations from our Gala to Go will support Girls First’s tuition-free programming for elementary school girls.

Additionally, thanks to the generosity of two anonymous funders, all the proceeds from this event will be matched dollar for dollar! So you can have a great night in and DOUBLE YOUR IMPACT!

PLEASE NOTE - we can only provide meal and wine delivery for a 30-mile-radius around Norristown.

~~~

Details

Timing:

Take and bake dinners will be delivered between 3 and 6pm on Sunday, April 25th. The video will go live at 7pm and then remain available through the following Sunday.

Entertainment:

Attendees will get exclusive access to our Gala to Go online entertainment, including presentation from...

The Orpheus Club of Philadelphia, the oldest singing club in the United States

Culinary Artist Jordan Harvey of Velvet Sky Bakery, 2020 Winner of Netflix’s Sugar Rush

BalletX, Philadelphia’s Premier Contemporary Ballet Company

Dinner:

Attendees who choose to join us for dinner will receive a fully catered meal from Aneu, a Mainline tradition, and dessert from the award-winning Velvet Sky Bakery.

Menu Options:

ANEU CHICKEN pan-seared with cavatappi pasta in a truffle cream sauce with artichoke hearts, sundried tomatoes, and spinach, with a side Caesar salad

SALMON PROVENCAL with capers, tomatoes, and olives in a red sauce with cauliflower risotto and a house salad (cucumbers, tomatoes, carrots, and balsamic vinaigrette)

ROASTED VEGETABLES over quinoa with a side signature salad (green apples, blue cheese, pistachios, cran-raisins, and strawberry vinaigrette)

(guests will choose their dinner option via email after ticket purchase)

Share with friends

Date and Time

Location

Online Event

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

Save This Event

Event Saved