$75

Take-and-Bake Alternative Crust Pizza Workshop

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Location

Location

Grand Rapids Downtown Market

Teaching Kitchen (2nd floor)

435 Ionia Ave SW

Grand Rapids, MI 49503

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Refund Policy

Refund Policy

No Refunds

Event description

Description

Looking for tempting pizza ideas to make at home? Join us and discover how to make two pizzas featuring unique toppings and crusts! We’ll start by making a mushroom fontina pizza with a quinoa crust and follow it with a sautéed onion and bacon pizza with a rice flour crust. You’ll leave with two delectable pizzas to take home and freeze for a delicious dinner option during your busy week.


If the class is sold out, and you would like to join the WAITLIST, please Click Here to add yourself to the list. In the event that there is a registration cancellation, parties on our waitlist will be contacted in the order in which they registered.


This is a Workshop class. Click Here to learn more.

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Date and Time

Location

Grand Rapids Downtown Market

Teaching Kitchen (2nd floor)

435 Ionia Ave SW

Grand Rapids, MI 49503

View Map

Refund Policy

No Refunds

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