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Tail to Snout Ale & Stout Dinner

Rick's Roadhouse

Thursday, March 22, 2012 from 6:30 PM to 10:00 PM (EDT)

Providence, United States

Ticket Information

Ticket Type Sales End Price Fee Quantity
Admission Including Tax & Gratuity
Ticket Price is $39.99. $7.19 for 18% service charge. $3.40 for 7% RI sales tax. $0.47 for 1% for RI meals tax. Totaling $50.95. Online registration fee is $2.26. To waive the online registration fee, stop into or call Rick's Roadhouse to buy a ticket.
Ended $50.95 $2.26

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Event Details

RECEPTION

Fried Pork Tenderloin “Sliders”
rosemary aioli

Pork Cheek Spring rolls
mango Thai sauce

 Smoked Ham Beignets

“Pig Ears” with Prosciutto

Sweet Potato Pork Pies

Brooklyn Sorachi Ale

FIRST COURSE

Mixed Organic Greens
sweet & sour pork belly, feta cheese, olives,
grape tomatoes, warm pancetta dressing

Brooklyn Brown Ale


SECOND COURSE

Crown Roast Of Pork
pigs feet & sausage bread pudding, sweet potato Bourbon
mash, braised collard greens, country ham gravy

Brooklyn Local 2


THIRD COURSE

3 Chocolate Macadamia Nut Tart
Frangelico chicharrones whipped cream

Brooklyn Chocolate Stout

Have questions about Tail to Snout Ale & Stout Dinner? Contact Rick's Roadhouse

When & Where



Rick's Roadhouse
370 Richmond Street
Providence

Thursday, March 22, 2012 from 6:30 PM to 10:00 PM (EDT)


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Organizer

Rick's Roadhouse

Rick's Roadhouse

ricksroadhouseri.com
401-272-7675 (PORK)
370 Richmond Street
Providence, Rhode Island
laura@chowfunfoodgroup.com

  Contact the Organizer

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