Sofra’s Executive Pastry Chef, Maura and Pastry chef de Cuisine, Emily will share recipes using two of their champion secret ingredients – Tahini and Olive Oil. Adding incredible richness and depth of flavor to both sweet and savory items, these two ingredients can elevate your culinary creations. Recipes include Sesame Cashew Sarma with Tahini Brushed Phyllo; Lebanese Semolina Cake, Tahini Hot Chocolate; and from Oleana’s dessert menu, Frozen Olive Oil Soufflé with Blood Orange. You can keep your newly acquired baking secrets to yourself or share the love with others!
Emily Weber, Pastry Chef de Cuisine, Sofra
Maura Kilpatrick, Executive Pastry Chef, Sofra & Oleana
Cancellation Policy: This class is non-refundable after March 11, 2016.