One ticket allows you access to all things happening during the day. Need highlights, here are a few: technology and food integration panels, urban farming, cocktail panels, wine seminars, cooking demos, media panels and lounges of flavor and of course, wine, beer and spirits.
Saturday Day Schedule:
11:00 AM - Tempranillos of Texas
11:30 AM - Taco Town
We know San Antonio’s best in this category and we’ve never met a taco we didn’t like. Celebrate San Antonio with chef driven tacos that range in flavor like our culturally influenced city. Lcoal chefs and visitng chefs take you on a taco tour where you’ll find it’s a little bit spicy and there’s plenty of flavor.
11:30 AM - American Whiskey
Redeem Yourself! Come and learn about the rich heritage of American Whiskey and history of American spirits.
12:30 AM - Speak Like a Somm
Visiting guest Joseph Carr (Joseph Carr and Josh Wines)
1:00 PM - Coffee & Booze
Coffee and cocktails have been viewed as two seperate worlds. We are going to take you on a journey showing you how these two worlds of craft are becoming one.
2:00 PM - Texas Fine Wine Seminar
It’s time for a Texas Two-Sip!
Don’t miss this session where you can put your blind tasting skills to work. Five Texas wines will be blind tasted against their international counterparts and you get to assess the wines and take a guess on which wines are from Texas. Count on a lot of fun and a few surprises. Hosted by Texas Fine Wine – a group of five distinctive wineries dedicated to making quality wines from Texas appellation vineyards – Bending Branch Winery, Brennan Vineyards, Duchman Family Winery, Pedernales Cellars and Spicewood Vineyards.
2:45 PM - Demo with Chef Rowan
Culinaria is proud to welcome real life Celebrity Chef Rowan to the Festival for a fascinating culinary demo. His passion for food, cooking with some of San Antonio’s great chefs and a chance to tackle a few items off of his bucket list before leaving in June for a much needed bone marrow transplant bring this 9-year old culinary sensation to Culinaria. He’s accompanied by Chef Jeff of Copa Wine Bar for a demo that is sure to please everyone’s palates.
4:00 PM - Mixology at home
Make sense of the American Mixology revolution and learn about the history of drinks, how to set up your home bar, how to navigate your local Craft Bar and make a drink or two in the process.
Parking for Tacos and Talk (And Tasting): Self Parking in Westridge only, and Valet parking on a first come first served basis for $20 per car. Once Valet is full, all parking will be Self and at Westridge.