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What Would A Distillery & Restaurant Be Like In Tacoma, Washington?
We believe a distillery & restaurant would elevate the culinary landscape within the City of Destiny. This unique combination of distillery & restaurant would seek out the highest quality ingredients from within the region. The distillery would use grains from the Yakima and Walla Walla Vallies, and fruits from the Wenatchee Valley to make some of the finest spirits in the world, the restaurant menu would contain a bounty of Pacific Northwest flavors like, wild salmon, fresh pork from Vashon Island, and vegetables from the Puyallup Valley to make one of the best dining experiences in the South Puget Sound.
We are imagining this for just one day for a few short hours. Please come and join us. Seats are limited.
Four Course Secret Supper Meal WITH alcohol pairing - $50 Donation ($65 value - 23% discount)
Four Course Secret Supper Meal WITHOUT alcohol pairing - $40 Donation ($52 value - 23% discount)
Secret Supper Recipe Book $5 ($10 value - 50% discount)
MENU
Hors d'oeuvre Salmon Canapés paired with cocktail.
Soup Leek and Potato Vichyssoise served with Sémillon
Entree Enchaud Perigordine served with Pommes Aligot and Haricots Vert (Pork loin, cheesy mashed potatoes and green beans) paired with cocktail.
Dessert Vanilla Bourbon Crème Brûlée served paired with cocktail.
Tacoma Alcohol Consortium (TAC) has been designed to elevate the importance of craft alcohol, because there is an urgency for awareness, education, and enjoyment of Tacoma's second renaissance: Food & Drink Culture.
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