Sydney Harbour Marriott Winemaker's Series

Sydney Harbour Marriott Winemaker's Series

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$149

Location

Silvester's

1 Bulletin Place

Sydney, NSW 2000

Australia

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Refund policy

No Refunds

A gastronomical degustation experience that will take guests on a culinary journey over three interactive winemaker dinners.

About this event

Silvester’s Restaurant is launching a gastronomical degustation experience that will take guests on a culinary journey over three interactive winemaker dinners.

The Winemaker series will be an immersive experience featuring a degustation menu and wine pairing that is carefully curated by Silvester's Michelin Star-trained chef Raphael Szurek together with each winemaker.

Each event will showcase a different wine producer and expert who will talk through their story and the tasting notes. The wine producers include; Robert Oatley, Cherubino Wines of Western Australia and Philip Shaw Wines of Orange, who are all independent, and family owned, where heritage and authenticity are key.

Guests will be treated to an immersive experience and flavourful five-course degustation menu of contemporary Australian cuisine, showcasing global influence. At the first event, you’ll discover Robert Oatley Wines are a perfect pairing with Silvester’s cuisine – from a moreish mouthful of Hiramasa Kingfish Crudo, to the delicious BBQ Aylesbury Duck Breast.

On the night, guests will be welcomed at Three Bottle Man with a welcome drink before continuing to dinner in Silvester’s. To end an immersive experience just right, guests will have the opportunity to test their knowledge in a blind tasting, before the dessert arrives.

Silvester’s Winemaker Series

In partnership with Oatley Fine Wine Merchants

$149pp – including 5 course degustation, wine pairing and a welcome drink.

When:

Thursday 6th October 2022 from 6pm–9pm. Cherubino Wines with Glenn Caldwell

Thursday 3rd November 2022 from 6pm-9pm. Philip Shaw with Damien Shaw.

Where: Silvester’s Restaurant.

1 Bulletin Place Laneway

6th October Menu

Amuse bouche

Yellow Fin Tuna Poke

Yuzu Kosho, confit egg yolk

2022 Cherubino Great Southern Riesling – 2022

Skull Island Prawn

Finger lime, XO, confetti coriander

Cherubino Caves Road Chardonnay – 2021

Riverina Lamb Rack

Miso eggplant, leek, jus

Cherubino Margaret River Cabernet Sauvignon - 2019

Caramelized Mango

Sweet chili, ginger sorbet

The Yard Cane Cut Gewurztraminer – 2018

3rd November Menu

Amuse bouche

Vannella Stracciatella

Rock melon, capocollo, basil

Philip Shaw No. 19 Sauvignon Blanc

Confit Ocean Trout

Avocado, finger limes

Philip Shaw No. 11 Chardonnay

Roasted Spatchcock

Mushrooms, caramelized onions, jus

Philip Shaw No. 8 Pinot Noir

Dark Chocolate Ganache

Tasmanian pepper, cherry sorbet

Philip Shaw No. 89 Shiraz

Sydney Harbour Marriott Winemaker's Series image
Sydney Harbour Marriott Winemaker's Series image