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S'wine and Dine APdC Tribute

Sunday, December 12, 2010 from 7:00 PM to 10:00 PM (CST)

Ticket Information

Ticket Type Sales End Price Fee Quantity
plate Ended $135.00 $4.37

Event Details

Swine and Dine

Sunday Dec 12th

reservations from 7-11pm


Our  tribute to Au Pied de Cochon is a homage to the rich and indulgent cuisine of the wild Quebecoise Chef Martin Picard 

We will be presenting  7+ over-the-Top-Foie Gras-Pork Laden-Courses of decadence inspired by Martin's  McAuslan  Brunch, Industry Nights and also from the APdC menu itself!  Quaffable French picks to be paired by Craig Perman (you know he don’t pour no IshT!)  This one time dinner is designed to stuff guts and blow minds. Menu to include : Quail Tree, Pig face with Mussles, Blood Sausage Tart, Liquid Foie Croquette, Sticky Lamb Shank , Maple Pies and more!

Reservations only! This menu is definitely NOT Vegetarian Friendly!
Have questions about S'wine and Dine APdC Tribute? Contact the organizer

When & Where

954 W Fulton
Chicago, 60607

Sunday, December 12, 2010 from 7:00 PM to 10:00 PM (CST)

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