A very special SEVEN COURSE Swine TASTING MENU with extremely amazing BEER PAIRINGS from Connecticut's premiere BLACK HOG BREWERY.
It's PIGS GALORE when two pigs from two states get together to make ONE UNBELIEVABLY INSANE PIG OF A NIGHT in NYC! Chef Oriana Rivadeneira from Swine makes the grub, and the Black Hog team pairs said grub with special drafts and rare finds. PLUS in-depth tastings and discussions about BLACK HOG beers and the craft behind the craft.
Duck Breast with Bone Marrow Mole, Beetroot and Hazelnut
Salmon with Limoncello Pesto, Baby Artichokes and Cauliflower Purée
Hanger Steak with Jalapeño Mash, Asparagus and Charred Bok Choy
Hamachi with Pickled Red Onion, Grapefruit, Sturgeon Caviar and Miso Aioli
Crab Mac and Cheese with Three Cheese Bechamel, Tanner Crab, Garganelli and King Oyster Mushroom
Scallop Arepa with Black Truffle, Avocado and Cilantro Hollandaise