Sweet Savoring Cooking Party - Congolese Cuisine
Saturday, April 6, 2013 from 2:30 PM to 6:00 PM (EDT)
Sweet Savoring is proud to present our next cooking party featuring the wonderful and fresh tastes from the Democratic Republic of the Congo. Please join us for fun, food and cultural learning from Grand-Maman Marie-Louise Kutala Kialeuka as we prepare a traditional Congolese meal!
Mikate (similar to beignets)
Red Snapper Stew
Xoxo ya muamba (peanut butter chicken)
Schiquanga (paste similar to fu-fu made from cassava)
Creamed Mint with Cinnamon
What should I bring to the event?
Please bring the printed ticket to the event. Feel free to also bring a notepad to write down any tips captured during the discussion. Recipies for each dish will be shared after the class.
Is my registration/ticket transferrable?
What is the refund policy?
A full refund will be provided 72 hours prior to the date of the event. Please contact the organizer for additional questions or concerns.
What is the minimum age to attend?
We request that each attendee be 18 or older.
Can I pay at the door?
Yes, tickets will be available at the door for a price of $45. However, please register in advance.
What if I have more questions?
Please contact us at firstname.lastname@example.org or (646) 535-9484.
Sweet Savoring conducts cultural cooking workshops and sells assorted homemade jams, jellies and desserts. The idea for Sweet Savoring grew from a love of travel, food, tradition, and fond memories of helping out in the kitchen. The goal of our cooking workshops is to provide a platform to connect generations with cultural learning, good food, and fun. Participants learn how to cook a three-course meal, get first-hand information about different cultures and countries all while socializing and meeting like-minded people.
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