Sweet Roots Supper: A Primal Tasting Table
Sunday, September 29, 2013 at 5:30 PM (EDT)
New York, NY
Sweet Roots presents a cozy supper at North Brooklyn Farms during the peak of NY's Fall harvest. This five course supper is inspired by our ancestral hunters and gatherers and, in true Sweet Roots fashion, both Paleo and vegan inclined humans are welcome to the table.
Arrive before sunset to tour the farm, listen to our live band, sip a seasonal cocktail and chat with Marisa and our chef Kelly Faust. Then settle in for a chest-thumping feast of grilled fish and bison, farm-to-table bounty, raw confections and 3 courses of organic wine pairings.
Menu Sneak Peek:
Toigo Farm Watermelon with Urban Sproule Sea Salt, North Brooklyn Farm Micro Mix
Demitasse of Celeriac Apple Soup with Crispy Brussels Sprouts
Gardiner Bay Flounder or Madura Farm Maitakes
Collard Packets with local Kimchi and Toasted Cauliflower Rice
Grilled Bison Strip Steak or Stuffed Sweet Dumpling Squash
with Green Tomato Chutney, Grilled Escarole and Jupiter Grapes
Raw Stone Fruit Crisp with Coconut Flax Hazelnut Crumble
NB: Please be sure to dress for the weather. We want you to be warm and comfortable. If we had to name the aesthetic though, it would be country chic.
When & Where
Sweet Roots NYC
Sweet Roots NYC is an organic menu planning and ingredient delivery service. We're here to help busy New Yorkers embrace a healthy lifestyle while supporting local, organic farms. All of our menus are completely customized to dietary preferences, so that our clients are able to eat in ways that are consistent with their health goals and values without the headache of planning, shopping and chopping. Visit www.sweetrootsnyc.com to learn more!