Skip Main Navigation
Page Content

Save This Event

Event Saved

Sweet n Savory Pie Workshop

Tracey Doty

Sunday, November 18, 2018 from 10:00 AM to 12:00 PM (PST)

Sweet n Savory Pie Workshop

Registration Information

Registration Type Sales End Price Fee Quantity
Student Ticket Nov 17, 2018 $49.00 $4.62
Student & Sibling Ticket Nov 17, 2018 $89.00 $7.05
Student & 2 Siblings Ticket Nov 17, 2018 $129.00 $9.49
3 Class Package
Call to make reservations for the two remaining classes you are purchasing with this ticket. You have 3 months from purchase to utilize these future ticket sales.
Nov 17, 2018 $115.00 $8.64

Share Sweet n Savory Pie Workshop

Event Details

Sweet n Savory Pie Workshop

Join us for a fun morning of Pie Making – 2 sweet and 1 savory. Lil Chefs will learn how to make Pate Brisee (Pie Dough) and make 3 different pies. Menu: Pizza Pot Pie, Cranberry Cream Pie and Apple Crumb Pie.

FAQs

Is there an age limit to attend this cooking class?
This cooking class is open to children ages 5 and up.  

Is my child mature enough for this class?
Your child needs to have developed fine motor skills and the ability to follow directions.

Is my registration/ticket transferrable?
Event Fees for missed classes are non-refundable. However, if advanced notice is given, paid fees can be credited towards future events. A $5.00 fee will apply.

What if my child has food allergies? 
You are responsible for bringing this to our attention.  During the checkout process you will have the opportunity to list this food allergy on your registration form.  Please consider the menu being created on class day and if you have any questions about the ingredients, please feel free to contact our learning center at 949-679-8390.


Have questions about Sweet n Savory Pie Workshop? Contact Tracey Doty

Save This Event

Event Saved

When & Where


Lil' Chef School Learning Center
15435 Jeffrey Road, #132
Irvine, CA 92618

Sunday, November 18, 2018 from 10:00 AM to 12:00 PM (PST)


  Add to my calendar

Organizer

Tracey Doty

My name is Tracey Doty, the owner and founder of Lil' Chef School, established in 2010.  We are located in Irvine, formerly known as Young Chefs Academy. We are a children's cooking school that offers birthday parties, cooking classes, workshops, special events, field trips and camps to children from ages 3 to adult.  We specialize in kitchen safety, and teach children how to cook by introducing various age-appropriate cooking techniques. We also teach children how to set and clear a table, execute proper table manners and introduce various cooking utensils and appliances and their use. We educate students on nutrition and we use all fresh ingredients and most dishes are made from scratch.

Contact me at info@lilchefschool.

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.