The University of Wisconsin Undergraduate Entomology Society (UES), in collaboration with Slow Food UW and the Mission to Improve Global Health Through insects (MIGHTi), invite you to Swarm-to-Table 2022!

This event features:

• An insect tasting menu with dishes expertly and creatively fashioned by local Madison chef Andrew Jack
• An art gallery showcasing insect positive artwork by creators in our community
• A micro-documentary produced by UES
• Prizes for best arthropod-inspired attire

***People with crustacean allergies are at an increased risk of experiencing an adverse reaction to insects***