THURSDAY JULY 28 • 7PM
Step back in time for this extra-special Off Menu Chef's Dinner Experience w/ Chef Adam.
Maybe you remember TV Dinners. Maybe you've never heard of them. Maybe you pretend to have never heard of them. Well, FEZ thought we would share our take on an old standby that served as a primary meal alternative during the 50's, 60's, 70's and to this day!
This 3 course dinner with select wine or liqour pairings includes:
Fruit Cocktail w/fresh apple, liqueur marinated melon, pickled grape, brown sugar yogurt, & mint
2nd course T.V. DINNER
Salisbury steak au poivre served w/green bean casserole, chicken fried smashed potatoes, and cucumber gin ricky jello mold
Maple Bacon Apple Cobbler w/crispy bacon, butter pecan ice cream, & warm maple bacon sweet cream
All for ony $39/pp (plus tax & gratuity)
(final ticket price includes tax, gratuity & ticket fees)
Pre-sale Tickets Only - Limited Space. Purchase Online or at FEZ